back to cookbook
Pasta with Grey Mullet Roe
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 5 cups Tagliatelle
- 1 ⅔ cups double cream
- 1 clove garlic cloves (crushed)
- ½ lemon (zest finely grated)
- 1 bunch Dill (chopped)
- ¾ cup Bottarga (salted pressed grey mullet roe)
back to cookbook
print shopping list
Preparation steps
1.
Cook the pasta in boiling salted water according to packet instructions.
2.
Meanwhile heat the cream with the garlic and season.
3.
Toss the cooked pasta with the cream until thoroughly coated. Toss in the zest and dill and serve into bowls.
4.
Shave over the bottarga and serve immediately.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week