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Pickled Fish with Roe

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Pickled Fish with Roe
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
4
Ingredients
1 cup
Soused herring (in oil, diced)
¼
Apple (diced)
1
hard-boiled egg (chopped)
2 sprigs
Dill (chopped)
1
small gherkin (plus pickling water, diced)
1 tablespoon
2 tablespoons
2 tablespoons
Lumpfish caviar
Dill (to garnish)
sliced Red onions (to garnish)

Preparation steps

1.
Mix together the fish, apple, egg, dill, gherkins, vinegar and oil and season to taste with salt, ground black pepper, gherkin water and a pinch of sugar.
2.
Transfer to glasses and serve garnished with caviar, dill and onion.