Pasta with Brocoletto and Pine Nuts

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Pasta with Brocoletto and Pine Nuts
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Spaghetti
salt
250 grams Stemmed cabbage
3 scallions
2 garlic cloves
2 Tbsps Pine nuts
150 grams smoked Pancetta (diced)
200 milliliters dry white wine
freshly ground peppers
Nutmeg
freshly grated Parmesan (as needed)
How healthy are the main ingredients?
Pine nutssaltgarlic cloveNutmegParmesan

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Rinse the broccoletto and spin dry. Cut the stems into slices and leave the leaves whole. Rinse the scallions and cut into thin rings. Peel the garlic and cut into thin slices.

2.

Toast the pine nuts until golden brown in a dry pan, remove from heat, let cool briefly and then finely chop. Fry the pancetta with the oil, garlic, scallions and broccoli stalks, sauté briefly then deglaze with the wine. Simmer gently over a medium heat for 5 minutes, then add the cabbage leaves and stir together. Season with salt, pepper and nutmeg. Drain the pasta and mix into the pan. Toss everything well and serve on warmed plates with the pine nuts and freshly grated parmesan.