Pasta with Brocoletto and Pine Nuts
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Spaghetti
- salt
- 250 grams Stemmed cabbage
- 3 scallions
- 2 garlic cloves
- 2 Tbsps Pine nuts
- 150 grams smoked Pancetta (diced)
- 200 milliliters dry white wine
- freshly ground peppers
- Nutmeg
- freshly grated Parmesan (as needed)
Preparation steps
1.
Cook the pasta in boiling salted water until al dente. Rinse the broccoletto and spin dry. Cut the stems into slices and leave the leaves whole. Rinse the scallions and cut into thin rings. Peel the garlic and cut into thin slices.
2.
Toast the pine nuts until golden brown in a dry pan, remove from heat, let cool briefly and then finely chop. Fry the pancetta with the oil, garlic, scallions and broccoli stalks, sauté briefly then deglaze with the wine. Simmer gently over a medium heat for 5 minutes, then add the cabbage leaves and stir together. Season with salt, pepper and nutmeg. Drain the pasta and mix into the pan. Toss everything well and serve on warmed plates with the pine nuts and freshly grated parmesan.
