Pasta Shells with Zucchini

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Pasta Shells with Zucchini
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
2 zucchini
2 garlic
4 tablespoons olive oil
salt
freshly ground peppers
1 bunch Basil
400 grams large Pasta (such as crescents or shells)
grated Parmesan (as desired)
How healthy are the main ingredients?
Pastaolive oilBasilzucchinigarlicsalt

Preparation steps

1.

Rinse zucchinis, cut lengthwise into slices and cut into bite-size strips. Peel garlic and chop finely. Heat 2 tablespoons oil in a skillet, sauté zucchini and garlic for 2-3 minutes and season with salt and pepper. Set some basil leaves aside for garnish. Cut remaining basil into strips.

2.

Cook pasta in plenty of boiling salted water until al dente and drain. Mix pasta, zucchini mixture and basil strips and stir in remaining olive oil. Garnish pasta and zucchini with basil leaves, sprinkle to taste with Parmesan and serve immediately.