Pasta Shells

with broccoli and cream sauce
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Pasta Shells
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Health Score:
82 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
724
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie724 cal.(34 %)
Protein30 g(31 %)
Fat26 g(22 %)
Carbohydrates93 g(62 %)
Sugar added0 g(0 %)
Roughage9.6 g(32 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.9 mg(16 %)
Vitamin K181.9 μg(303 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin9.1 mg(76 %)
Vitamin B₆0.5 mg(36 %)
Folate86 μg(29 %)
Pantothenic acid2.1 mg(35 %)
Biotin4.3 μg(10 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C95 mg(100 %)
Potassium605 mg(15 %)
Calcium366 mg(37 %)
Magnesium100 mg(33 %)
Iron2.9 mg(19 %)
Iodine32 μg(16 %)
Zinc3.9 mg(49 %)
Saturated fatty acids12.5 g
Uric acid162 mg
Cholesterol58 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
400 grams Broccoli
salt
1 onion
1 garlic clove
2 Tbsps olive oil
150 milliliters Vegetable broth (Instant)
100 milliliters Whipped cream
100 grams Fontina cheese
40 grams Parmesan
freshly ground pepper
500 grams Pasta shell (Conchiglie)
How healthy are the main ingredients?
BroccoliWhipped creamParmesanolive oilsaltonion

Preparation steps

1.

Rinse broccoli and divide into florets. Blanch in boiling salted water for about 3 minutes. Drain and rinse in cold water, drain well. 

2.

Peel onion and garlic, chop onion and slice garlic. Heat olive oil in a nonstick skillet and saute broccoli, onion and garlic briefly. Remove broccoli from the pan and keep warm. 

3.

Add vegetable stock and cream to the pan and bring to a boil. Grate cheese, add to the pan and melt, stirring. Season with salt and pepper.

4.

Cook pasta shells in boiling salted water according to package instructions until al dente. Drain well. Toss pasta with broccoli and sauce. Arrange on plates and serve. 

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