Pasta Salad with Olives and Tomatoes
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams Tortiglioni pasta
- salt
- 4 Tomatoes
- 50 grams dried, pickled Tomatoes
- 3 garlic cloves
- 8 Tbsps olive oil
- 6 Tbsps white balsamic vinegar
- 1 Tbsp chopped parsley
- freshly ground peppers
- 150 grams Feta
- 50 grams black, pitted Olives
- 20 grams Caper
Preparation steps
1.
Cook tortiglioni in plenty of salted water for about 20-25 minutes or until al dente, strain through a sieve, rinse with cold water and drain well. Rinse and dry tomatoes, cut into quarters, remove seeds and stalks and cut into 1 cm (approximately 1/2 inch) small cubes. Drain sun-dried tomatoes and cut into strips. Peel garlic and chop into small cubes.
2.
Prepare dressing. Whisk oil with vinegar, garlic and parsley and season with salt and pepper. Cut feta into cubes and mix together with tortiglioni, tomatoes, olives, capers and toss with the dressing. Place into a large bowl and serve.
