Pasta and Vegetable Cream Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
- Ingredients
- 1 medium onion (peeled and chopped)
- 5 ⅓ cups sliced Mushrooms
- ¾ cup butter
- ½ cup all-purpose flour
- 4 cups Chicken broth
- 2 cups milk
- 2 cups half and half cream
- 1 tsp dried Basil
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp peppers
- ¼ tsp garlic powder
- 4 cups chopped, leftover, cooked, mixed Vegetables (broccoli, carrots, cauliflower, zucchini, etc. )
- 2 cups cooked macaroni (shells)
Preparation steps
1.
In a Dutch oven, set over medium heat, saute onions and mushrooms in butter until tender. Add flour; stir until blended. Gradually add broth and bring to a boil. Cook and stir for 2 minutes or until thickened.
2.
Stir in the milk, cream, basil, salt, caynne pepper, salt, pepper and garlic powder. Add
3.
the vegetables and pasta; cook gently until heated through. Ladle into serving bowls and serve.
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