Party Rolls
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
124
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 124 cal. | (6 %) | ||
| Protein | 4.85 g | (5 %) | ||
| Fat | 2.7 g | (2 %) | ||
| Carbohydrates | 20.98 g | (14 %) | ||
| Sugar added | 0.25 g | (1 %) | ||
| Roughage | 0.49 g | (2 %) |
more nutritional values
| Vitamin A | 16.02 mg | (2,003 %) | ||
| Vitamin D | 0.21 μg | (1 %) | ||
| Vitamin E | 0.78 mg | (7 %) | ||
| Vitamin B₁ | 0.28 mg | (28 %) | ||
| Vitamin B₂ | 0.16 mg | (15 %) | ||
| Niacin | 1.59 mg | (13 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 46.81 μg | (16 %) | ||
| Pantothenic acid | 0.25 mg | (4 %) | ||
| Vitamin B₁₂ | 0.13 μg | (4 %) | ||
| Vitamin C | 0.01 mg | (0 %) | ||
| Potassium | 95.58 mg | (2 %) | ||
| Calcium | 18.46 mg | (2 %) | ||
| Magnesium | 1.14 mg | (0 %) | ||
| Iron | 0.98 mg | (7 %) | ||
| Iodine | 6.4 μg | (3 %) | ||
| Zinc | 0.15 mg | (2 %) | ||
| Saturated fatty acids | 0.37 g | |||
| Cholesterol | 18.67 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- For the dough
- 30 grams Yeast
- 1 tsp sugar
- 250 milliliters warm water
- 430 grams Pastry flour
- 1 tsp salt
- 2 Tbsps vegetable oil
- 2 eggs
Preparation steps
1.
Dissolve yeast with sugar in lukewarm water and knead well with flour, salt and oil. Let rest in a warm place about 45 minutes.
2.
Whisk egg.
3.
Put dough on lightly floured work surface and knead. Roll dough into 3 cm (approximately 1 inch) thick logs, cut into slices and create round shapes. Place round dough on a greased baking sheet, flatten slightly, brush with egg and sprinkle with sesame seeds.
4.
Bake about 8 minutes in a preheated 250°C (approximately 500°F).
