Party Rolls

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Party Rolls
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
124
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie124 cal.(6 %)
Protein4.85 g(5 %)
Fat2.7 g(2 %)
Carbohydrates20.98 g(14 %)
Sugar added0.25 g(1 %)
Roughage0.49 g(2 %)
Vitamin A16.02 mg(2,003 %)
Vitamin D0.21 μg(1 %)
Vitamin E0.78 mg(7 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.16 mg(15 %)
Niacin1.59 mg(13 %)
Vitamin B₆0.03 mg(2 %)
Folate46.81 μg(16 %)
Pantothenic acid0.25 mg(4 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0.01 mg(0 %)
Potassium95.58 mg(2 %)
Calcium18.46 mg(2 %)
Magnesium1.14 mg(0 %)
Iron0.98 mg(7 %)
Iodine6.4 μg(3 %)
Zinc0.15 mg(2 %)
Saturated fatty acids0.37 g
Cholesterol18.67 mg

Ingredients

for
50
For the dough
30 grams Yeast
1 tsp sugar
250 milliliters warm water
430 grams Pastry flour
1 tsp salt
2 Tbsps vegetable oil
2 eggs
For the filling
minced eggs (with mayonnaise and chives)
ham (with cucumber)
Salmon (with horseradish and cream fraiche)
How healthy are the main ingredients?
sugarsalteggegghamSalmon

Preparation steps

1.

Dissolve yeast with sugar in lukewarm water and knead well with flour, salt and oil. Let rest in a warm place about 45 minutes. 

2.

Whisk egg.

3.

Put dough on lightly floured work surface and knead. Roll dough into 3 cm (approximately 1 inch) thick logs, cut into slices and create round shapes. Place round dough on a greased baking sheet, flatten slightly, brush with egg and sprinkle with sesame seeds.

4.

Bake about 8 minutes in a preheated 250°C (approximately 500°F).