Parmesan and Anchovy Pasta Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 10 cups Pasta (casarecce)
- 1 handful fresh Basil
- 30 black Olives
- 6 Tbsps Caper (drained)
- 15 Anchovy ([in oil])
- 20 Cocktail tomatoes
- ⅔ cup Parmesan
- Dressing
- 2 cloves garlic cloves
- 4 Tbsps white balsamic vinegar
- 6 Tbsps olive oil
- 1 pinch sugar
- salt
- White pepper
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 2 Bowls, 1 Wooden spoon, 1 Paper towel, 1 Sieve, 1 Teaspoon, 1 Measuring cups, 1 Pot, 1 Large knife, 1 Toothpick, 1 Tablespoon, 2 Skillets, 1 Slotted spatula, 1 Brush
Preparation steps
1.
Cook the pasta in plenty of boiling, salted water until al dente, then drain, refresh in cold water and drain thoroughly. Put into a bowl. Halve the anchovies and add to the pasta. Wash and drain the basil and cocktail tomatoes. Quarter the tomatoes. Mix all the salad ingredients with the pasta. For the dressing, peel, halve and finely chop the garlic. Whisk together the vinegar, oil, sugar and garlic and season well with salt and pepper. Pour the dressing over the pasta salad and mix well. Let stand for about 30 minutes. Then check the seasoning and garnish the salad with a few Parmesan shavings and basil leaves.
