Paprika Pork Casserole
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 onion (finely chopped)
- 2 large carrots (peeled and sliced)
- 2 floury potatoes (peeled and diced)
- 2 tsps paprika
- 1 tsp ground Cumin
- 2 cups canned Tomatoes
- 1 cup tomato passata
- 1 cup low-sodium chicken stock
- 18 ozs Pork loin (sliced)
- ½ cup non-fat yogurt
- 3 Tbsps Dill (roughly chopped)
- ½ tsp smoked paprika (to garnish)
- salt
- freshly ground Black pepper
Preparation steps
1.
Heat the olive oil in a casserole dish set over a medium heat until hot. Add the onion, carrot, potato, and a pinch of salt, sweating for 5 minutes.
2.
Stir in the spices and cook for a further 2 minutes. Add the chopped tomatoes, passata, and stock, stirring well.
3.
Bring the stew to a boil, and then add the pork and reduce to a gentle simmer. Cover and cook over a low for 40 - 45 minutes, stirring occasionally, until the pork is tender.
4.
Once the pork is ready, stir through a couple of tablespoons of yoghurt. Adjust the seasoning to taste with salt and pepper.
5.
Serve the pork with a garnish of yoghurt, dill, and smoked paprika on top.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
