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Panzanella with Figs

Panzanella with Figs
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337
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
½ Ciabatta
4 fresh Figs
120 grams dried Fig
1 large red Onion
50 grams peeled Pine nuts
4 tablespoons Olive oil
2 tablespoons white Balsamic vinegar
Salt
freshly ground Pepper
1 tablespoon Mint leaf
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Preparation steps

Step 1/2

Coarsely chop the bread. Rinse the fresh figs, and cut into wedges. Cut the dried figs into strips. Peel the onion, halve, and julienne.

Step 2/2

Toast the pine nuts in a dry pan until golden brown. Remove from the heat and let cool. Mix the bread, figs, onions, and pine nuts in a large bowl. Mix in the oil and vinegar, and season to taste with salt and pepper. Transfer to plates, garnish with mint leaves, and serve.