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Panzanella with Figs

Recipe author: EAT SMARTER
Panzanella with Figs
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337
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
½
4
fresh Figs
120 grams
dried Fig
1
large red Onion
50 grams
peeled Pine nuts
4 tablespoons
2 tablespoons
freshly ground Pepper
1 tablespoon
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Preparation steps

Step 1/2

Coarsely chop the bread. Rinse the fresh figs, and cut into wedges. Cut the dried figs into strips. Peel the onion, halve, and julienne.

Step 2/2

Toast the pine nuts in a dry pan until golden brown. Remove from the heat and let cool. Mix the bread, figs, onions, and pine nuts in a large bowl. Mix in the oil and vinegar, and season to taste with salt and pepper. Transfer to plates, garnish with mint leaves, and serve.