Panzanella with Figs 

Panzanella with Figs
337 kcal

(0)

Difficulty:easy
Preparation:20 min
Ready in:20 min
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1 serving contains (Percentage of daily recommendation)
Calories337 kcal(17%)
Protein7 g(14%)
Fat17 g(21%)
Carbohydrates37 g(14%)
Added Sugar0 g(0%)
Roughage6 g(20%)

Recipe Development: EAT SMARTER

Ingredients

For servings

½Ciabatta
4fresh Fig
120 gramsdried Fig
1large red Onion
50 gramspeeled Pine nuts
4 tablespoonsOlive oil
2 tablespoonswhite Balsamic vinegar
Salt
freshly ground Pepper
1 tablespoonMint leaf

Directions

1 Coarsely chop the bread. Rinse the fresh figs, and cut into wedges. Cut the dried figs into strips. Peel the onion, halve, and julienne.
2 Toast the pine nuts in a dry pan until golden brown. Remove from the heat and let cool. Mix the bread, figs, onions, and pine nuts in a large bowl. Mix in the oil and vinegar, and season to taste with salt and pepper. Transfer to plates, garnish with mint leaves, and serve.
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