Panzanella

with herbs
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
2 ripe Tomatoes
½ organic Cucumber
2 sprigs Basil
¼ bunch parsley
½ lemon
For the bread cubes
400 grams Flatbread
80 milliliters olive oil
also
Sea salt
peppers
How healthy are the main ingredients?
parsleyBasilTomatoCucumberlemonolive oil
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Preparation steps

1.

Rinse, halve and cube tomatoes. Rinse and cube cucumber. Juice the lemon. Rinse herbs, shake dry, chop coarsely and toss everything together with the lemon juice.

2.

Cube bread and drizzle with olive oil in a bowl, coating all pieces. Place the bread on a baking sheet and bake at 160°C (approximately 325°F) for about 10 minutes, until golden. Remove from oven and cool slightly. Season with sea salt and pepper. Toss croutons with salad mixture and serve immediately.

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