Fish has been a popular protein choice for many, many years. From sushi to the British classic fish and chips, seafood has found its way into many different cuisines all over the world. However, not everyone is thinking about the resource their fish is coming from and how it was caught.

The idea of cutting out meat can be a daunting one for many people, but it could have a lot of positive benefits on your health and the health of the environment. The good news is, you don’t have be become a full on vegan or vegetarian to reap the benefits of less meat, simply choosing to eat a few meat-free meals per week can do a lot for your health.

Antibiotics have been used for thousands of years, scientists have found evidence of their use in ancient Roman and African civilizations. The use of antibiotics is especially prevalent in traditional medicinal practices, such as Chinese medicine where they have uses plants and plant extracts containing antimicrobials for thousands of years.