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Paella
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
6
Ingredients
300 grams Long grain rice
500 grams mussels
300 grams shrimp
200 grams Chorizo
1 small chicken (cut into 10-12 parts)
200 milliliters dry white wine
2 tomatoes
1 onion
2 garlic
2 tablespoons olive oil
1 rosemary
1 generous pinch Saffron
salt
freshly ground peppers
How healthy are the main ingredients?
Long grain riceolive oilchickentomatooniongarlic

Preparation steps

1.

Peel onion and finely chop. Blanch tomatoes for a few seconds, peel and cut into small cubes.

2.

Rinse mussels. Peel garlic and chop finely.

3.

Heat oil in a large skillet and sauté onion. Add rice and tomatoes and cook briefly, then pour in wine and simmer over a low flame.

4.

Pan-fry chicken pieces on all sides in a pan with hot oil. Season with salt and pepper, and cook about 30 minutes, turning frequently.

5.

In a covered pot, boil mussels in 400 ml (approximately 1 1/2 cups) of water about 7 minutes. Remove mussels, discarding any that remain closed. Pour the broth through a sieve into the rice and stir. Mix saffron with a little hot broth and add garlic. Season with salt and pepper and simmer about 20 minutes.

6.

Slice chorizo ​​and mix with the chicken pieces and rice. Top the paella with prawns, sprinkle with rosemary and bake in a preheated oven (200°C) (approximately 375°F) for about 10 min.