Paella
Ingredients
- Ingredients
- 100 grams green Beans
- 4 Chicken breasts
- 400 grams lean Pork
- 350 grams Cuttlefish (fresh or frozen)
- 1 Red Bell pepper
- 2 shallots
- 5 garlic cloves
- 3 Tomatoes
- 16 mussels
- 150 milliliters olive oil
- 16 shrimp (peeled)
- 200 grams Rice
- 125 grams Frozen pea
- 1 l hot Beef broth
- salt
- freshly ground peppers
- 1 sm can Saffron
Preparation steps
Rinse the green beans, trim, cut in half and cook in boiling salted water for about 6 minutes. Drain, rinse immediately with cold water and drain.
Cut the chicken and pork into bite-sized pieces and cut the squid into small pieces.
Rinse the peppers, trim, cut in half, remove seeds, remove white membranes and finely dice.
Peel the shallots and garlic and finely chop. Blanch the tomatoes, peel and dice. Rinse and shell the mussels.
Heat the oil in a (paella) pan. Brown the meat in it over medium heat briefly and the remove. First add the squid, then the shrimp and mussels, remove from the heat and set aside.
Add the shallots and garlic to the pan and sweat until translucent. Then add the tomato and pepper cubes and sauté everything over medium heat. Add the rice and sauté briefly while stirring. Add the green beans and peas, cook briefly, then add enough broth until everything is covered and season with salt and pepper. Dissolve saffron in 1 tablespoon hot water. Add with the meat and squid and cook over low heat, stirring occasionally, about 20 minutes until the rice is cooked and the broth is absorbed. Just before the end of cooking add the shrimp and mussels and sauté a few minutes. Serve immediately.
