Oysters with Pesto
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Preparation steps
1.
Open oysters and place on crushed ice.
2.
Pluck basil leaves and dill and finely chop. Puree with pine nuts, parmesan and olive oil. Add oil until it makes a thick pesto. Season with lemon juice, salt and pepper. Serve about a teaspoon on the oysters, depending on the size.