Oysters with Pesto

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
12 Oyster
½ bunch Basil
2 Dill
1 Tbsp Pine nuts
1 Tbsp Parmesan
lemon juice
Sea salt
peppers
olive oil
How healthy are the main ingredients?
Pine nutsBasilParmesanOysterDillolive oil
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Preparation steps

1.

Open oysters and place on crushed ice.

2.

Pluck basil leaves and dill and finely chop. Puree with pine nuts, parmesan and olive oil. Add oil until it makes a thick pesto. Season with lemon juice, salt and pepper. Serve about a teaspoon on the oysters, depending on the size.

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