Variation On A Classic Dish
Oyster Mushroom Cutlets
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Healthy, because
Even smarter
The B-vitamin niacin from the oyster mushrooms is important for good muscle function and for the nervous system. The mushrooms also provide folic acid for a fit memory, good sleep and good mood.
The oyster mushroom escalopes taste best with homemade remoulade sauce and delicious pan-fried vegetables.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Oyster mushrooms
- 1 Tbsp Pastry flour
- 2 eggs
- salt
- peppers
- breadcrumbs (for coating)
- Frying oil
- Lollo rossa (for serving)
- 2 Tbsps scallions (or your choice of finely chopped herbs)
Preparation steps
1.
Place the oyster mushrooms between two pieces of plastic wrap and pound thin with a meat mallet or heavy glass. Dust the mushrooms with flour. Beat the eggs and season with salt and pepper. Dip the mushrooms into the egg mixture and then dredge in the breadcrumbs.
2.
Fry the mushrooms in hot oil until golden brown. Drain on paper towels. Serve on a bed of lettuce and garnish with chives or other fresh herbs.
