Ostrich Steaks
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Bell pepper (red and green)
- 200 grams Pumpkin
- 1 onion
- 1 garlic clove
- 4 BLS U1601 (about 180 grams or 7 ounces)
- salt
- freshly ground peppers
- 2 Tbsps olive oil
- 150 milliliters dry white wine
- 80 grams black Olives (pitted)
- 300 grams Tagliatelle
- 3 sprigs thyme
- 2 Tbsps butter
Preparation steps
1.
Rinse peppers, cut in half, remove seeds and ribs and dice. Dice pumpkin. Peel and mince onion and garlic.
Rinse steaks, pat dry and tie with kitchen twine. Season with salt and pepper. Heat oil in a pan and sear steaks on both sides. Remove from pan.
Cook onion, garlic and pumpkin in drippings for 2-3 minutes. Deglaze with wine, season with salt and pepper and cook for 2-3 minutes more. Add peppers, olives and steaks. Cover and cook over low heat for 5-6 minutes.
2.
Cook pasta in salted water until al dente.
3.
Remove meat from pan and remove kitchen twine. Pluck thyme leaves and sprinkle onto pumpkin mixture. Season again and plate with meat. Drain pasta, toss in butter, season with a little salt and serve sprinkled with remaining thyme.
