Orzo Salad with Artichokes, Olives and Peppers

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Orzo Salad with Artichokes, Olives and Peppers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
350 grams
150 grams
Peas (frozen)
100 grams
fava bean (frozen)
1 can
Artichokes (400 g)
1
200 grams
black Olives (such as Kalamata)
1 handful
4 tablespoons
4 tablespoons
2 tablespoons
freshly ground Pepper

Preparation steps

1.

Cooking the orzo in boiling salted water according to the package directions until al dente. During the last 3 minutes of cooking, add the peas and the beans. Drain everything, and rinse under cold water.

2.

Drain the artichokes and cut into quarters. Rinse and trim the peppers, then finely dice. Drain the olives, and remove the pits. Rinse and dry the mint, then finely chop. Mix the oil with the vinegar and lemon juice. Season to taste with salt and pepper. Mix the orzo with the artichokes, peppers, olives, and mint. Mix in the dressing, set aside, and let marinate for 30 minutes. Season to taste and serve.