Orange Spice Tarts
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(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
430
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 430 kcal | (20 %) | ||
| Protein | 6.5 g | (7 %) | ||
| Fat | 30.8 g | (27 %) | ||
| Carbohydrates | 31 g | (21 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- For the dough
- 200 grams Pastry flour
- 40 grams sugar
- 1 packet Orange zest
- 1 egg
- 100 grams butter
- For the filling
- 4-5 Oranges
- 50 grams or 1.8 ounces of soft butter and sugar
- 1 packet Vanilla sugar
- 2 eggs
- 2 heaping tsps cornstarch
- 250 grams Crème fraiche
- 1 generous pinch ground anise seed
- 1 tsp Orange zest
- For dusting
- powdered sugar
Preparation steps
1.
For the dough: Combine flour, sugar and orange peel. Add egg and pieces of butter. Combine with a pastry cutter, then knead into a smooth dough. Divide dough in half. Roll out each half on a floured surface. Grease 2 tart molds (18 cm or 7 inches in diameter) and line with dough. Prick dough several times with a fork. Chill for 1 hour.
2.
For the filling: Peel and slice orange. Combine orange slices, butter, sugar, vanilla sugar, eggs, cornstarch, cream, aniseed and orange zest and stir until smooth. Divide into 2 tarts and bake in an oven preheated to 220°C (approximately 425°F) for about 30 minutes.
Remove and serve dusted with powdered sugar.
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