Orange Semolina Cake with Raspberries

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Orange Semolina Cake with Raspberries
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
250
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories250 kcal(12 %)
Protein7 g(7 %)
Fat5 g(4 %)
Carbohydrates41 g(27 %)
Author of this recipe:

Ingredients

for
15
Ingredients
50 grams
500 grams
4
180 grams
2 packets
500 grams
1 packet
300 grams
500 milliliters
freshly squeezed Orange juice
Fat (and breadcrumbs, for the pan)

Preparation steps

1.

Butter loaf pan (30 cm long) (approximately 12 inches) and sprinkle with breadcrumbs.

2.

Melt butter and let cool slightly. Whisk yogurt with eggs, sugar, vanilla sugar and butter for about 10 minutes or until creamy with the whisk of an immersion mixer. Combine semolina and baking powder and stir into yogurt cream. Spread 1/3 of  batter in the pan and top with raspberries. Spread with remaining batter and smooth. Bake in preheated oven at 160°C (convection oven at 140°C; gas mark 2) (approximately 325°F) for about 60-70 minutes.

3.

Remove cake from the oven. Prick with a fork several times and gradually drizzle with the orange juice. Cool in the pan completely. Invert onto a cake plate and serve sliced.