Orange-glazed Chicken Strips
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 cup prepared Orange marmalade
- 2 Tbsps Balsamic vinaigrette
- 1 Tbsp green jalapeno salsa
- ¼ tsp salt
- freshly ground Black pepper
- ¼ tsp garlic powder
- 4 boneless Chicken breasts (halves)
Preparation steps
1.
In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder. Heat the mixture over low heat until the marmalade has melted. Set aside to cool completely.
2.
Rinse the chicken under cold running water and pat dry with paper towels. Using a sharp knife cut each breast in half lengthwise. Place chicken in a resealable plastic food storage bag. Add cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.
3.
Prepare grill for direct grilling at high heat.
4.
Remove chicken from the marinade and pour marinade into a saucepan. Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.
5.
Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken drizzled with hot reserved marinade.
