Orange Creme Caramel

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Orange Creme Caramel
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
6
For the caramel
60 grams sugar
3 Tbsps Orange liqueur
For the custard
300 milliliters milk
3 eggs
3 egg yolks
50 grams sugar
50 milliliters Orange juice
3 Tbsps Orange liqueur
Orange zest (for garnish)
6 Soufflé dishes (or small ramekins)
How healthy are the main ingredients?
sugarsugarOrange juiceegg

Preparation steps

1.

Caramelize the sugar in a saucepan then carefully stir in the orange liqueur. Distribute between buttered soufflé dishes (or small ramekins) and let cool. 

2.

For the custard: Whisk all ingredients together and distribute between the soufflé dishes.

3.

Place the dishes in a baking dish and add enough hot water to come halfway up the sides of the soufflé dishes. Bake in a preheated oven (180°C) (approximately 350°F) for about 45 minutes.

4.

Let the creme caramels cool for 2-3 minutes after cooking then loosen around the edges with a knife and invert onto serving plates. Garnish with orange zest.

5.

Serve cold or warm.