Orange Blossom Tuiles

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Orange Blossom Tuiles
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
475
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie475 kcal(23 %)
Protein4.54 g(5 %)
Fat20.68 g(18 %)
Carbohydrates43.2 g(29 %)
Sugar added33.55 g(134 %)
Roughage1.88 g(6 %)
Vitamin A99.01 mg(12,376 %)
Vitamin D0 μg(0 %)
Vitamin E4.47 mg(37 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.26 mg(24 %)
Niacin1.85 mg(15 %)
Vitamin B₆0.03 mg(2 %)
Folate24.21 μg(8 %)
Pantothenic acid0.11 mg(2 %)
Biotin11.12 μg(25 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0 mg(0 %)
Potassium135.43 mg(3 %)
Calcium51.15 mg(5 %)
Magnesium50.13 mg(17 %)
Iron1.15 mg(8 %)
Zinc0.64 mg(8 %)
Saturated fatty acids7.89 g
Cholesterol30.53 mg
Author of this recipe:

Ingredients

for
4
Ingredients
cup
cup
¼ cup
½ cup
almonds (peeled and ground)
¼ cup
butter (melted)
Product recommendation
Serve with orange blossom tea sweetened with honey. Orange blossom water can be bought at the chemists (drugstore).
Preparation

Kitchen utensils

1 Pot, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Sieve, 1 Citrus juicer

Preparation steps

1.
Mix all ingredients together and chill for at least 1 hour.
2.
heat the oven to 180°C (160° fan) 350°F gas 4. Grease a large baking tray.
3.
Spoon 1 teaspoonful of batter per tuille onto the baking sheet. Spread them out slightly to a round, about 5cm| 2" in diameter. Make sure that there is enough space between each tuille for expansion.
4.
Bake for about 4 minutes until bubbles start to appear, then remove from the oven and leave to cool. Put the tuilles back in the oven for another 3 minutes until golden brown. Leave to cool and keep in an air-tight container.