Onion and Tomato Chutney

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Onion and Tomato Chutney
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
8
Ingredients
1 kilogram Tomatoes
500 grams red onions
2 garlic cloves
50 grams raisins
1 ½ Tbsps salt
fresh ginger (as desired)
1 tsp black peppercorns
1 tsp allspice
350 grams brown sugar
350 grams sugar
¾ l apple cider vinegar (or white wine vinegar)
6 Jam jars (screw-cap)
How healthy are the main ingredients?
Tomatoapple cider vinegaronionsugarraisinsgarlic clove

Preparation steps

1.

For the tomatoes, bring water to a boil. Score an X in each tomato, plunge into the boiling water, shock in cold water and peel. Cut tomatoes into dice and place in a large saucepan.

2.

Peel the onions and cut into eighths. Peel garlic cloves and slice thinly. Add onions and garlic to the tomatoes. Stir in raisins, salt and ginger (to taste). Crush the peppercorns and allspice berries together in a mortar and stir in with sugar and vinegar.

3.

Slowly bring the mixture to a boil, then simmer over medium heat until the mixture is thick, about 40 minutes. Skim off foam while simmering. 

4.

Meanwhile, rinse jars in hot water and drain.

5.

Stir chutney frequently during cooking to prevent sticking.

6.

Ladle the chutney into jars, let cool, cover and refrigerate until ready to serve.  

Tip: To preserve the chutney for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

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