Olive, Lemon and Garlic Cooked Curds
ready in 35 min.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
Put the drained ricotta in a bowl. Mix together the ricotta, garlic, olives, parmesan and herbs, and season to taste with a dash of lemon juice, salt and ground black pepper.
Divide the mixture between four flat, oven-proof dishes and drizzle with oil. Bake in the oven for around 20 minutes. Serve with crackers if desired.