Olive and Rosemary Flatbread with Mozzarella

Name: Olive and Rosemary Flatbread with Mozzarella
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 pkg pizza dough mix (thawed, if necessary); 3 sprigs rosemary; 100 grams black Olives; 50 grams fresh Parmesan; Pastry flour (for dusting); 250 grams Mozzarella; coarse Sea salt; 2 Tbsps olive oil

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Difficulty:

advanced

Difficulty

Preparation:

40 min.

Preparation

ready in 1 hr 20 min.

Ready in

Calories:

631

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	631 kcal	(30 %)
Protein	26.1 g	(27 %)
Fat	26.2 g	(23 %)
Carbohydrates	71 g	(47 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 1 pkg pizza dough mix (thawed, if necessary); 3 sprigs rosemary; 100 grams black Olives; 50 grams fresh Parmesan; Pastry flour (for dusting); 250 grams Mozzarella; coarse Sea salt; 2 Tbsps olive oil

How healthy are the main ingredients?

Mozzarella Olive Parmesan olive oil rosemary

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Preparation steps

Rinse the rosemary, pat dry and pluck the needles. Chop the olives. Knead the rosemary, olives and Parmesan into the pizza dough then divide into 4 pieces. With lightly floured hands, shape into flat patties. Place on a baking sheet lined with parchment paper. Slice the mozzarella and arrange over the bread. Sprinkle with sea salt and drizzle with olive oil. Bake in a preheated oven at 200°C (approximately 400°F) for about 20 minutes.