Olive and Rosemary Flatbread with Mozzarella

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Olive and Rosemary Flatbread with Mozzarella
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Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
631
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories631 kcal(30 %)
Protein26.1 g(27 %)
Fat26.2 g(23 %)
Carbohydrates71 g(47 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1 package
Pizza dough (thawed, if necessary)
3 sprigs
100 grams
black Olives
50 grams
fresh Parmesan
Pastry flour (for dusting)
250 grams
coarse Sea salt
2 tablespoons

Preparation steps

1.

Rinse the rosemary, pat dry and pluck the needles. Chop the olives. Knead the rosemary, olives and Parmesan into the pizza dough then divide into 4 pieces. With lightly floured hands, shape into flat patties. Place on a baking sheet lined with parchment paper. Slice the mozzarella and arrange over the bread. Sprinkle with sea salt and drizzle with olive oil. Bake in a preheated oven at 200°C (approximately 400°F) for about 20 minutes.