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Olive and Rosemary Flatbread with Mozzarella

Olive and Rosemary Flatbread with Mozzarella
631
calories
Calories
40 min.
Preparation
1 hr 20 min.
Ready in
advanced
Difficulty

Ingredients

for 4 servings
1 package Pizza dough (thawed, if necessary)
3 sprigs Rosemary
100 grams black Olives
50 grams fresh Parmesan
Pastry flour (for dusting)
250 grams Fresh mozzarella
coarse Sea salt
2 tablespoons Olive oil
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Preparation steps

1

Rinse the rosemary, pat dry and pluck the needles. Chop the olives. Knead the rosemary, olives and Parmesan into the pizza dough then divide into 4 pieces. With lightly floured hands, shape into flat patties. Place on a baking sheet lined with parchment paper. Slice the mozzarella and arrange over the bread. Sprinkle with sea salt and drizzle with olive oil. Bake in a preheated oven at 200°C (approximately 400°F) for about 20 minutes.