Olive and Rosemary Flatbread with Mozzarella

Name: Olive and Rosemary Flatbread with Mozzarella
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 package Pizza dough (thawed, if necessary); 3 sprigs Rosemary; 100 grams black Olives; 50 grams fresh Parmesan; Pastry flour (for dusting); 250 grams Fresh mozzarella; coarse Sea salt; 2 tablespoons Olive oil

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Olive and Rosemary Flatbread with Mozzarella

My cookbook

631

calories

Calories

40 min.

Preparation

1 hr 20 min.

Ready in

advanced

Difficulty

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Ingredients

for 4 servings

1 package Pizza dough (thawed, if necessary)

3 sprigs Rosemary

100 grams black Olives

50 grams fresh Parmesan

Pastry flour (for dusting)

250 grams Fresh mozzarella

coarse Sea salt

2 tablespoons Olive oil

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Preparation steps

Step 1/1

Rinse the rosemary, pat dry and pluck the needles. Chop the olives. Knead the rosemary, olives and Parmesan into the pizza dough then divide into 4 pieces. With lightly floured hands, shape into flat patties. Place on a baking sheet lined with parchment paper. Slice the mozzarella and arrange over the bread. Sprinkle with sea salt and drizzle with olive oil. Bake in a preheated oven at 200°C (approximately 400°F) for about 20 minutes.

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