Olive and Rosemary Flatbread with Mozzarella

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Olive and Rosemary Flatbread with Mozzarella
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Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
631
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories631 kcal(30 %)
Protein26.1 g(27 %)
Fat26.2 g(23 %)
Carbohydrates71 g(47 %)

Ingredients

for
4
Ingredients
1 package pizza dough mix (thawed, if necessary)
3 sprigs rosemary
100 grams black Olives
50 grams fresh Parmesan
Pastry flour (for dusting)
250 grams Mozzarella
coarse Sea salt
2 tablespoons olive oil
How healthy are the main ingredients?
MozzarellaOliveParmesanolive oilrosemary

Preparation steps

1.

Rinse the rosemary, pat dry and pluck the needles. Chop the olives. Knead the rosemary, olives and Parmesan into the pizza dough then divide into 4 pieces. With lightly floured hands, shape into flat patties. Place on a baking sheet lined with parchment paper. Slice the mozzarella and arrange over the bread. Sprinkle with sea salt and drizzle with olive oil. Bake in a preheated oven at 200°C (approximately 400°F) for about 20 minutes.