Olive and Rosemary Flatbread with Mozzarella
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
631
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 631 kcal | (30 %) | ||
| Protein | 26.1 g | (27 %) | ||
| Fat | 26.2 g | (23 %) | ||
| Carbohydrates | 71 g | (47 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 1 package
Pizza dough (thawed, if necessary)
- 3 sprigs
- 100 grams
black Olives
- 50 grams
fresh Parmesan
-
Pastry flour (for dusting)
- 250 grams
-
coarse Sea salt
- 2 tablespoons
Preparation steps
1.
Rinse the rosemary, pat dry and pluck the needles. Chop the olives. Knead the rosemary, olives and Parmesan into the pizza dough then divide into 4 pieces. With lightly floured hands, shape into flat patties. Place on a baking sheet lined with parchment paper. Slice the mozzarella and arrange over the bread. Sprinkle with sea salt and drizzle with olive oil. Bake in a preheated oven at 200°C (approximately 400°F) for about 20 minutes.
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