Oat Pancakes with Strawberries

5
Average: 5 (3 votes)
(3 votes)
Oat Pancakes with Strawberries
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
3 teaspoons
50 grams
½ teaspoon
2
150 milliliters
200 milliliters
6 heaping tablespoons
Clarified butter (for cooking)
For strawberries
500 grams
2 tablespoons
4 tablespoons

Preparation steps

1.

Mix flour, baking powder, sugar and salt in a bowl. Separate the eggs and add the yolks and stir until smooth. Gradually, stir in the milk and buttermilk. Pour in oats to swell. (Warning, may not use all the buttermilk, dough should not be too liquid, it should have a creamy texture.) Set aside the mixture about 20 min.

2.

Meanwhile, rinse and halve the strawberries. Whip the egg whites to a very stiff foam and fold into the oatmeal batter.

3.

Melt a little butter in a small non-stick pan, ladle the batter into the pan and cook until golden brown about 3-4 minutes over medium heat on each side. Keep warm in the oven at 80°C.

4.

Heat the maple syrup in the pan, add the sesame seeds and stir briefly, immediately add strawberries, caramelize in maple syrup and serve hot decoratively with the pancakes on plates.