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Nutty Sprout Saute
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
233
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 233 cal. | (11 %) | ||
Protein | 8 g | (8 %) | ||
Fat | 20 g | (17 %) | ||
Carbohydrates | 5 g | (3 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 6.3 g | (21 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0.2 μg | (1 %) | ||
Vitamin E | 4.2 mg | (35 %) | ||
Vitamin K | 186 μg | (310 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 2.5 mg | (21 %) | ||
Vitamin B₆ | 0.5 mg | (36 %) | ||
Folate | 133 μg | (44 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 8.1 μg | (18 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 134 mg | (141 %) | ||
Potassium | 665 mg | (17 %) | ||
Calcium | 63 mg | (6 %) | ||
Magnesium | 48 mg | (16 %) | ||
Iron | 1.6 mg | (11 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 1 mg | (13 %) | ||
Saturated fatty acids | 8.3 g | |||
Uric acid | 83 mg | |||
Cholesterol | 31 mg | |||
Complete sugar | 4 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 cups Brussels sprouts (trimmed)
- ¾ cup Hazelnuts
- ¼ cup butter
- salt
- peppers
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Preparation steps
1.
Bring a large saucepan of boiling water to the boil and cook the brussels sprouts in it for 12-15 minutes until tender. Drain and dry off as much as possible.
2.
Heat the butter in a large frying pan over a moderate heat until it stops foaming.
3.
Add the brussels sprouts to the butter and pan-fry for 4-5 minutes, tossing and stirring occasionally.
4.
Add the hazelnuts and some seasoning and continue to pan-fry for a few more minutes. Spoon into a serving dish.
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