back to cookbook
Nutty Chocoballs
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Ingredients
for
40
- Ingredients
- 1 ½ cups Dark chocolate (70% cocoa solids, chopped)
- 3 Tbsps unsalted butter
- ⅔ cup cream (48% fat)
- 2 tsps Amaretto
- 1 ½ cups almonds (chopped)
How healthy are the main ingredients?
almondback to cookbook
print shopping list
Preparation steps
1.
Put the chocolate, butter and cream in a heatproof bowl over a pan of simmering (not boiling) water until the chocolate has melted. Stir until smooth.
2.
Stir in the liqueur and leave to cool, then cover and chill for 2-3 hours until firm.
3.
Roll small pieces of the mixture into 2.5cm|1" balls. If the mixture becomes too soft to roll, return to the refrigerator to firm up.
4.
Roll the truffles in the chopped nuts and insert a lollipop stick into each truffle. Chill until required.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week