Nut Topping Fruit Cakes
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
12
- For the topping
- ¼ cup light brown sugar
- ¼ cup all-purpose flour
- ¼ cup rolled oats
- ¼ cup chopped Walnut
- ¼ cup butter
- For the muffins
- 2 ¼ cups self-rising flour
- 1 tsp Baking powder
- 1 tsp ground cinnamon
- ½ cup caster sugar (scant)
- 2 eggs
- ½ cup 2% milk
- 4 Tbsps sunflower oil
- 2 Apple (peeled and grated)
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a 12-hole muffin tin with paper cases.
2.
For the topping: mix together the sugar, flour, oats and walnuts. Rub in the butter until the mixture sticks together in clumps.
3.
For the muffins: mix together the flour, baking powder, cinnamon and sugar in a mixing bowl.
4.
Whisk together the eggs, milk and oil. Pour into the dry ingredients and mix until just combined, then stir in the grated apples.
5.
Spoon the mixture into the paper cases, sprinkle over the topping and bake for 20-25 minutes until the muffins are well risen and firm.
6.
Place on a wire rack to cool completely.
