Nut Meringue Cake with Strawberries
(0 votes)
(0 votes)
Health Score:
61 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
3005
calories
Calories
Nutritional values
1 cake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,005 cal. | (143 %) | ||
| Protein | 52 g | (53 %) | ||
| Fat | 214 g | (184 %) | ||
| Carbohydrates | 218 g | (145 %) | ||
| Sugar added | 166 g | (664 %) | ||
| Roughage | 20.1 g | (67 %) |
more nutritional values
| Vitamin A | 1.7 mg | (213 %) | ||
| Vitamin D | 5.5 μg | (28 %) | ||
| Vitamin E | 24.5 mg | (204 %) | ||
| Vitamin K | 34.4 μg | (57 %) | ||
| Vitamin B₁ | 0.7 mg | (70 %) | ||
| Vitamin B₂ | 1.7 mg | (155 %) | ||
| Niacin | 17.4 mg | (145 %) | ||
| Vitamin B₆ | 1.1 mg | (79 %) | ||
| Folate | 335 μg | (112 %) | ||
| Pantothenic acid | 3.3 mg | (55 %) | ||
| Biotin | 96.9 μg | (215 %) | ||
| Vitamin B₁₂ | 2.4 μg | (80 %) | ||
| Vitamin C | 291 mg | (306 %) | ||
| Potassium | 2,806 mg | (70 %) | ||
| Calcium | 659 mg | (66 %) | ||
| Magnesium | 349 mg | (116 %) | ||
| Iron | 14 mg | (93 %) | ||
| Iodine | 40 μg | (20 %) | ||
| Zinc | 4.6 mg | (58 %) | ||
| Saturated fatty acids | 101.3 g | |||
| Uric acid | 105 mg | |||
| Cholesterol | 420 mg | |||
| Complete sugar | 218 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 6 egg whites
- 150 grams powdered sugar
- 1 Tbsp cocoa powder
- 80 grams ground Hazelnuts
- 500 grams Strawberries
- 500 grams Whipped cream
- 2 packets Vanilla sugar
Preparation steps
1.
Beat the egg whites until stiff and fold in the powdered sugar, cocoa powder and hazelnuts.
2.
Spoon the meringue into two circles with a 25 cm (approximately 10 inches diameter on a parchment paper-lined baking sheets and bake in an oven preheated to 160°C (approximately 325°F) for about 30 minutes or until dried. Remove from the oven and let cool.
3.
Rinse the strawberries, trim and pat dry and cut half of them into thin slices.
4.
Whip the cream with vanilla sugar until stiff.
5.
Spread a little cream on the bottom meringue, sprinkle with strawberry slices, spread some more cream on top, arrange the second meringue on top, and also top with strawberry slices and cream. Top with some more cream and garnish with the remaining strawberries in the center.
