Cream Cake with Strawberries

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Cream Cake with Strawberries
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
714
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie714 cal.(34 %)
Protein22 g(22 %)
Fat50 g(43 %)
Carbohydrates44 g(29 %)
Sugar added35 g(140 %)
Roughage8.5 g(28 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.4 μg(2 %)
Vitamin E8.8 mg(73 %)
Vitamin K3.8 μg(6 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.3 mg(27 %)
Niacin12.5 mg(104 %)
Vitamin B₆0.4 mg(29 %)
Folate125 μg(42 %)
Pantothenic acid1.9 mg(32 %)
Biotin29.8 μg(66 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C26 mg(27 %)
Potassium717 mg(18 %)
Calcium133 mg(13 %)
Magnesium133 mg(44 %)
Iron3.3 mg(22 %)
Iodine11 μg(6 %)
Zinc2.2 mg(28 %)
Saturated fatty acids16 g
Uric acid49 mg
Cholesterol45 mg
Complete sugar41 g

Ingredients

for
12
Ingredients
500 grams Nougat
600 grams chopped Nut (chopped)
400 grams Yogurt (0.1% fat)
200 grams cream cheese
½ lemon (zest and juice)
80 grams sugar
500 grams Strawberries
400 milliliters Whipped cream
powdered sugar (for dusting)
How healthy are the main ingredients?
StrawberryWhipped creamcream cheesesugarlemon

Preparation steps

1.

Melt the nougat and mix with the nuts. Spread on three springform pans (lined with parchment paper) and smooth. Chill at least 1 hour until firm. Carefully remove from the mold. Rinse and pat dry the strawberries and cut into small pieces.

2.

Combine the yogurt with cream cheese, lemon juice, and sugar until smooth.

3.

Beat the cream until stiff. Reserve 1/3 of the cream and set aside. Add the strawberry pieces to the remaining cream and spread half on the first layer and the other half on top of the second layer. Whip the whipping cream until smooth and smooth on top of the last cake layer. Garnish with more whole strawberries. Serve dusted with powdered sugar.

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