Cream Cake with Strawberries
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
714
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 714 cal. | (34 %) | ||
| Protein | 22 g | (22 %) | ||
| Fat | 50 g | (43 %) | ||
| Carbohydrates | 44 g | (29 %) | ||
| Sugar added | 35 g | (140 %) | ||
| Roughage | 8.5 g | (28 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 8.8 mg | (73 %) | ||
| Vitamin K | 3.8 μg | (6 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 12.5 mg | (104 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 125 μg | (42 %) | ||
| Pantothenic acid | 1.9 mg | (32 %) | ||
| Biotin | 29.8 μg | (66 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 26 mg | (27 %) | ||
| Potassium | 717 mg | (18 %) | ||
| Calcium | 133 mg | (13 %) | ||
| Magnesium | 133 mg | (44 %) | ||
| Iron | 3.3 mg | (22 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 2.2 mg | (28 %) | ||
| Saturated fatty acids | 16 g | |||
| Uric acid | 49 mg | |||
| Cholesterol | 45 mg | |||
| Complete sugar | 41 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 500 grams Nougat
- 600 grams chopped Nut (chopped)
- 400 grams Yogurt (0.1% fat)
- 200 grams cream cheese
- ½ lemon (zest and juice)
- 80 grams sugar
- 500 grams Strawberries
- 400 milliliters Whipped cream
- powdered sugar (for dusting)
Preparation steps
1.
Melt the nougat and mix with the nuts. Spread on three springform pans (lined with parchment paper) and smooth. Chill at least 1 hour until firm. Carefully remove from the mold. Rinse and pat dry the strawberries and cut into small pieces.
2.
Combine the yogurt with cream cheese, lemon juice, and sugar until smooth.
3.
Beat the cream until stiff. Reserve 1/3 of the cream and set aside. Add the strawberry pieces to the remaining cream and spread half on the first layer and the other half on top of the second layer. Whip the whipping cream until smooth and smooth on top of the last cake layer. Garnish with more whole strawberries. Serve dusted with powdered sugar.
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