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Nut Cookies for Coffee

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Nut Cookies for Coffee
Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
151
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie151 kcal(7 %)
Protein3.98 g(4 %)
Fat8.36 g(7 %)
Carbohydrates16.63 g(11 %)
Sugar added9.78 g(39 %)
Roughage3.46 g(12 %)
Vitamin A0.01 mg(1 %)
Vitamin D0 μg(0 %)
Vitamin E3.72 mg(31 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.16 mg(15 %)
Niacin0.42 mg(4 %)
Vitamin B₆0.01 mg(1 %)
Folate3.3 μg(1 %)
Pantothenic acid0.03 mg(1 %)
Biotin3.68 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2.53 mg(3 %)
Potassium58.78 mg(1 %)
Calcium44.33 mg(4 %)
Magnesium44.25 mg(15 %)
Iron1.24 mg(8 %)
Zinc0.3 mg(4 %)
Saturated fatty acids1.24 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1 cup
½ cup
½ teaspoon
¼ teaspoon
1
unwaxed lemon (finely grated zest)
1 teaspoon
¼ cup
¼ cup
½ cup
slivered almonds

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line a large baking tray with non-stick baking paper.
2.
Mix together the almonds, coconut flour, bicarbonate of soda, salt and lemon zest in a mixing bowl.
3.
Add the almond extract, maple syrup and honey until the mixture forms a ball. Work in the almonds with your hands — it will be sticky.
4.
Form the dough into a log about 2.5cm|1" thick. Place on the baking tray.
5.
Bake for 15 minutes then remove and allow to cool for at least 1 hour on a wire rack.
6.
Using a serrated knife, very carefully slice the biscotti into 1cm|1/2" slices on a diagonal. Lay the biscotti flat on the baking tray and return to the oven for 15 minutes.
7.
Turn off the oven and open the oven door slightly. Leave to cool completely in the oven.