Nut Biscuits with Chocolate
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
40
- Ingredients
- 4 egg whites
- 200 grams brown sugar
- 1 tsp lemon juice
- 150 grams Hazelnuts (ground)
- 100 grams almonds (ground)
- 40 halved Hazelnuts (for decoration)
- 250 grams Milk Chocolate Glaze
Preparation steps
1.
Beat egg whites to very stiff peaks, sprinkle in sugar and lemon juice, beating stiff again. Fold in ground nuts. Use a tablespoon to drop dough onto a parchment paper-lined baking tray. Bake in preheated oven at 150°C (approximately 300°F) convection, for about 30-35 minutes until golden brown. Remove from oven, take cookies off baking sheet and let cool.
2.
Melt milk chocolate and spresd on top. Decorate with halved hazelnuts. Allow chocolate to harden.
