Nut Biscuits

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Nut Biscuits
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
575
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie575 kcal(27 %)
Protein11.69 g(12 %)
Fat33.61 g(29 %)
Carbohydrates60.46 g(40 %)
Sugar added32.61 g(130 %)
Roughage2.11 g(7 %)
Vitamin A158.63 mg(19,829 %)
Vitamin D0.34 μg(2 %)
Vitamin E3.91 mg(33 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.25 mg(23 %)
Niacin8.02 mg(67 %)
Vitamin B₆0.17 mg(12 %)
Folate86.28 μg(29 %)
Pantothenic acid0.53 mg(9 %)
Biotin20.52 μg(46 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C0 mg(0 %)
Potassium253.85 mg(6 %)
Calcium51.38 mg(5 %)
Magnesium65.84 mg(22 %)
Iron1.94 mg(13 %)
Iodine10.1 μg(5 %)
Zinc1.09 mg(14 %)
Saturated fatty acids13.04 g
Cholesterol70.58 mg

Ingredients

for
36
Ingredients
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon Baking powder
1 teaspoon salt
1 cup unsalted butter (softened)
1.333 cups light brown sugar
1 cup granulated sugar
1 cup extra crunchy Peanut butter
2 large eggs
2 teaspoons vanilla extract
1 cup ground, dry-roasted Peanuts
How healthy are the main ingredients?
PeanutssugarPeanut buttersaltegg

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
2.
Sift together the flour, bicarbonate of soda, baking powder and salt; set aside.
3.
Beat the butter until creamy. Add the sugars and beat until fluffy.
4.
Add the peanut butter until fully incorporated and then add the eggs, 1 at a time.
5.
Add the vanilla and gently stir in the dry ingredients and the ground peanuts.
6.
Roll the dough into 5 cm |2" balls. Place the balls on the baking trays, spacing them approx 6 cm |2 1/2" apart. Press a fork into each dough ball twice to make a crisscross design.
7.
Bake for 10-12 minutes until risen and slightly brown around the edges.
8.
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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