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North African-style Grain Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 vegetable stock cube
- 2 cups boiling water
- 14 ozs Couscous
- 4 Tbsps extra virgin olive oil
- 1 lemon (juice)
- 2 Tbsps chopped cilantro
- 1 Tbsp chopped mint
- 6 sunblush Tomatoes (chopped)
- 14 ozs canned cannellini beans (drained)
- ½ cup raisins
- 4 Tbsps black Olives
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Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Large knife, 1 Small pot, 1 Citrus juicer, 1 Non-stick pan, 1 Tablespoon, 1 Wooden spoon, 1 großer Plate, 1 Measuring cups, 1 Roasting pan mit Deckel, 1 Aluminum foil
Preparation steps
1.
Dissolve the stock cube in the boiling water.
2.
Put the couscous in a large heatproof bowl and pour over the stock. Cover with cling film and leave for 5 minutes until the stock is absorbed. Remove the cling film and fluff up the couscous with a fork.
3.
Stir in the remaining ingredients until well mixed.
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