North African-style Grain Salad

0
Average: 0 (0 votes)
(0 votes)
North African-style Grain Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 vegetable stock cube
2 cups boiling water
14 ozs Couscous
4 Tbsps extra virgin olive oil
1 lemon (juice)
2 Tbsps chopped cilantro
1 Tbsp chopped mint
6 sunblush Tomatoes (chopped)
14 ozs canned cannellini beans (drained)
½ cup raisins
4 Tbsps black Olives
How healthy are the main ingredients?
Oliveolive oilraisinsmintlemonTomato
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Large knife, 1 Small pot, 1 Citrus juicer, 1 Non-stick pan, 1 Tablespoon, 1 Wooden spoon, 1 großer Plate, 1 Measuring cups, 1 Roasting pan mit Deckel, 1 Aluminum foil

Preparation steps

1.
Dissolve the stock cube in the boiling water.
2.
Put the couscous in a large heatproof bowl and pour over the stock. Cover with cling film and leave for 5 minutes until the stock is absorbed. Remove the cling film and fluff up the couscous with a fork.
3.
Stir in the remaining ingredients until well mixed.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks