North African Prawn Dumplings

0
Average: 0 (0 votes)
(0 votes)
North African Prawn Dumplings
share Share
print
bookmark_border Copy URL
Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
25
For the dip
½ bunch parsley
½ bunch mint
1 garlic clove
5 tablespoons Vegetable broth
6 tablespoons olive oil
salt
freshly ground peppers
Lime juice
For the dumplings
1 garlic clove
1 ½ centimeters fresh ginger
250 grams King prawn (ready to cook, peeled and deveined)
1 teaspoon freshly chopped cilantro
1 teaspoon freshly chopped Dill
25 leaves Brick pastry (each approximately 10 x 20 cm)
4 tablespoons vegetable oil (to fry)
How healthy are the main ingredients?
olive oilparsleymintgingerDillgarlic clove

Preparation steps

1.

For the dip: Rinse parsley and mint, shake dry and pluck leaves. Peel garlic, chop and mix in blender along with herbs, oil and broth. Season with salt, pepper and lime juice.

2.

For the dumplings: Peel garlic and ginger and chop finely. Rinse prawns, pat dry, chop finely, mix with garlic, ginger and herbs and season with salt, pepper and a squeeze of lime juice to taste.

3.

Add tablespoon of prawn mixture to each sheet of pastry dough, brush edges with egg white and fold corners over to form triangles. Press dumplings down twice then press edges together to seal. Heat oil in pan and fry dumplings on both sides until brown. Remove dumplings from pan and drain on paper towels. Serve with herb dip.