Noodle Chicken Soup with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 grams Spaghetti
- salt
- 6 Tomatoes
- 800 meters Chicken broth
- 400 grams Chicken breasts (ready to cook, skinless)
- 300 grams green Peas
- freshly ground peppers
Preparation steps
1.
Cook pasta in boiling salted water until al dente, drain, rinse with cold water and drain again. Blanch tomatoes in hot water, rinse with cold water and peel, quarter and cut out stems, cut tomatoes into small cubes. Bring broth to a boil. Rinse meat and cook for about 20 minutes in the broth. Remove, cool slightly and cut into bite-sized pieces. Thaw peas. Season broth with salt and pepper.
2.
Place pasta, vegetables and chicken into soup bowls, cover with hot broth and serve.
