Mussels Gratin with Sauce

Name: Mussels Gratin with Sauce
Total time: 55 min
Yield: 4
Ingredients: 1 kilogram mussels; salt; 2 garlic cloves; 5 grams ginger; 2 Tbsps butter; 1 Tbsp Pastry flour; 1 tsp Curry powder; 100 milliliters dry white wine; 200 milliliters Coconut milk; 1 pinch chili peppers; Lime juice; 1 Tbsp scallions

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

7,2 / 10

Difficulty:

moderate

Difficulty

Preparation:

35 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

each

Ingredients: 1 kilogram mussels; salt; 2 garlic cloves; 5 grams ginger; 2 Tbsps butter; 1 Tbsp Pastry flour; 1 tsp Curry powder; 100 milliliters dry white wine; 200 milliliters Coconut milk; 1 pinch chili peppers; Lime juice; 1 Tbsp scallions

How healthy are the main ingredients?

Coconut milk ginger salt garlic clove

print shopping list

Preparation steps

Rinse mussels thoroughly, removing beards. Bring 2-3 cm (approximately 1 inch) of salted water to a boil and add mussels. Simmer, covered, for about 5 minutes. Discard all unopened mussels.

Separate all empty shells and arrange shells with meat in an ovenproof baking dish.

Peel garlic and ginger, chop both as finely as possible. Heat butter in a saucepan on medium heat, saute garlic and ginger until soft. Sprinkle with flour and add curry powder. Saute, stirring, for a few seconds, add wine and coconut milk. Simmer for about 5 minutes on low heat until creamy. Season with salt, chile pepper and lime juice. Spread sauce over mussels. Roast under a broiler for about 5 minutes, watching carefully. Sprinkle with chives and serve.