Mushroom Gratin

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Mushroom Gratin
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 finely chopped shallot
1 finely chopped garlic
2 tablespoons butter
300 grams Porcini mushroom
250 milliliters Red wine
400 milliliters Whipped cream
4 tablespoons chopped parsley
salt
freshly ground peppers
80 grams Toasted bread crumb
50 grams grated Parmesan
50 grams Gruyere
2 tablespoons chopped thyme
4 tablespoons melted butter
How healthy are the main ingredients?
Whipped creamPorcini mushroomParmesanparsleythymeshallot

Preparation steps

1.

Sauté the shallots and garlic in some butter. Trim and dice the mushrooms and add to the pan about 5 minutes into cooking. Sauté together and then remove from the pan.

Deglaze with the red wine and let it reduce down by half. Add the cream and reduce down by half again.

2.

Return the mushrooms to the pan along with 2 tablespoons of parsley. Season with salt and pepper.

3.

For the crust, mix the breadcrumbs with the cheese, Parmesan cheese, remaining herbs and melted butter.

4.

Distribute the mushroom mixture into 4 ovenproof ramekins and top with the breadcrumb mixture.

Cook under a preheated broiler for 10-12 minutes until golden brown.

Serve hot.