Mushroom Tomato Gratin

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Mushroom Tomato Gratin
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
8 slices Toast
400 grams Chestnut mushroom
4 tomatoes
1 garlic clove
2 eggs
250 milliliters milk
salt
freshly ground peppers
Nutmeg
75 grams grated Cheese (such as Gouda)
1 Tbsp chopped parsley
How healthy are the main ingredients?
parsleytomatogarlic cloveeggsaltNutmeg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Place the slices of toast in the bottom of a baking dish. Rinse the mushrooms and cut into slices. Rinse the tomatoes, remove the stalks and cut into slices. Spread the mushrooms and tomatoes over the bread. Peel and finely chop the garlic. Mix the garlic, milk and eggs. Season with salt, pepper and nutmeg. Pour the sauce over the vegetables. Sprinkle with cheese and bake for about 30 minutes, until golden brown. Remove from the oven, sprinkle with chopped parsley and serve.