Mushroom Bread Gratin
Nutritional values
(Percentage of daily recommendation)
| Calorie | 514 cal. | (24 %) | ||
| Protein | 25 g | (26 %) | ||
| Fat | 28 g | (24 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.8 g | (19 %) |
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 3.8 μg | (19 %) | ||
| Vitamin E | 2 mg | (17 %) | ||
| Vitamin K | 6.8 μg | (11 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.7 mg | (64 %) | ||
| Niacin | 14.5 mg | (121 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 91 μg | (30 %) | ||
| Pantothenic acid | 3.6 mg | (60 %) | ||
| Biotin | 29.3 μg | (65 %) | ||
| Vitamin B₁₂ | 1.8 μg | (60 %) | ||
| Vitamin C | 9 mg | (9 %) | ||
| Potassium | 678 mg | (17 %) | ||
| Calcium | 318 mg | (32 %) | ||
| Magnesium | 53 mg | (18 %) | ||
| Iron | 8.2 mg | (55 %) | ||
| Iodine | 16 μg | (8 %) | ||
| Zinc | 3.6 mg | (45 %) | ||
| Saturated fatty acids | 15.9 g | |||
| Uric acid | 45 mg | |||
| Cholesterol | 231 mg | |||
| Complete sugar | 6 g |
Ingredients
- Ingredients
- softened butter (for the pan)
- 5 White rolls (day-old)
- 250 milliliters milk
- 1 onion
- 60 grams Smoked bacon
- 400 grams Chanterelle
- 3 Tbsps butter
- 3 eggs
- 2 Tbsps freshly chopped Chervil
- salt
- peppers
- Nutmeg
- 100 grams grated Cheese (such as Bergkäse)
Preparation steps
Butter casserole pan.
Cut bread rolls into thin slices, set aside some slices and place the rest into a bowl. Pour milk over bread and let stand briefly.
Peel onion and chop finely. Cut bacon into small cubes. Clean chanterelle and leave whole or halve, depending on size. Heat 2 tablespoons of butter in a pan and saute onion for a few minutes. Add mushrooms and saute for a few minutes or until all liquid has evaporated. Add bread. Separate eggs and whisk egg yolks with chervil, add to the pan. Season with salt, pepper and nutmeg and mix well. Remove from heat.
Beat egg whites until stiff and fold into the mixture, add cheese. Spread mixture in the pan and spread with remaining bread slices. Cover with remaining butter cut into small pieces and bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes or until golden brown. Remove from the oven and serve.
