Mushroom Bread Gratin

0
Average: 0 (0 votes)
(0 votes)
Mushroom Bread Gratin
share Share
print
bookmark_border Copy URL
Health Score:
7,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
531
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie531 kcal(25 %)
Protein23.56 g(24 %)
Fat29.63 g(26 %)
Carbohydrates41.08 g(27 %)
Sugar added0 g(0 %)
Roughage4.54 g(15 %)
Vitamin A273.21 mg(34,151 %)
Vitamin D7.61 μg(38 %)
Vitamin E3.8 mg(32 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂0.75 mg(68 %)
Niacin7.67 mg(64 %)
Vitamin B₆0.13 mg(9 %)
Folate118.53 μg(40 %)
Pantothenic acid1.47 mg(25 %)
Biotin2.54 μg(6 %)
Vitamin B₁₂1.51 μg(50 %)
Vitamin C3.22 mg(3 %)
Potassium724.05 mg(18 %)
Calcium422.38 mg(42 %)
Magnesium31.08 mg(10 %)
Iron5.37 mg(36 %)
Iodine55.18 μg(28 %)
Zinc1.72 mg(22 %)
Saturated fatty acids14.48 g
Cholesterol186.51 mg

Ingredients

for
4
Ingredients
softened butter (for the pan)
5 White rolls (day-old)
250 milliliters milk
1 onion
60 grams Smoked bacon
400 grams Chanterelle
3 Tbsps butter
3 eggs
2 Tbsps freshly chopped Chervil
salt
peppers
Nutmeg
100 grams grated Cheese (such as Bergkäse)
How healthy are the main ingredients?
ChanterelleonioneggsaltNutmeg

Preparation steps

1.

Butter casserole pan. 

2.

Cut bread rolls into thin slices, set aside some slices and place the rest into a bowl. Pour milk over bread and let stand briefly.

3.

Peel onion and chop finely. Cut bacon into small cubes. Clean chanterelle and leave whole or halve, depending on size.  Heat 2 tablespoons of butter in a pan and saute onion for a few minutes. Add mushrooms and saute for a few minutes or until all liquid has evaporated. Add bread. Separate eggs and whisk egg yolks with chervil, add to the pan. Season with salt, pepper and nutmeg and mix well. Remove from heat. 

4.

Beat egg whites until stiff and fold into the mixture, add cheese. Spread mixture in the pan and spread with remaining bread slices. Cover with remaining butter cut into small pieces and bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes or until golden brown. Remove from the oven and serve.