Mushroom and Cheese Puff Pastry Pizzas
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
- Ingredients
- 220 grams frozen Whole wheat puff pastry dough
- 180 grams button Mushroom
- 1 onion
- 100 grams Mozzarella
- 60 grams freshly grated Parmesan
- Pastry flour (for the work surface)
- 2 Tbsps scallions
- salt
- freshly ground peppers
- olive oil
- 4 tsps balsamic vinegar
Preparation steps
1.
Defrost the puff pastry.
2.
Preheat the oven to 200°C (approximately 400°F).
3.
Clean the mushrooms with a damp cloth and thinly slice. Peel the onion, halve and cut into thin strips. Drain the mozzarella, shred on a box grater and mix with the Parmesan.
4.
Place the dough on a floured surface and thinly roll out. Cut into four 12 cm (approximately 5-inch) squares.
5.
Mix together the mushrooms, onions and chives, spread on the dough leaving a 1/2-inch border all around, season with salt and pepper. Drizzle with olive oil and balsamic, sprinkle with the cheese and bake until crisp and golden brown, 20-25 minutes. Remove and serve immediately.
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