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Mini Puff Pastry Pizzas
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 9 ozs Puff pastry (defrosted if frozen)
- 1 onion (chopped)
- 2 large Tomatoes (sliced)
- 1 Tbsp parsley (chopped)
- 1 Tbsp mint (chopped)
- olive oil
- To garnish
- 4 sprigs mint
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Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Small knife, 1 Small pot, 1 Wooden spoon, 4 Glasses, 1 Tablespoon, 1 Teaspoon, 1 Small bowl
Preparation steps
1.
Heat the oven to 200C (180C fan) 400F, gas 6.
2.
Roll out the puff pastry sheets. Cut out round pizza bases (approx. 15 cm/6" diameter) and form a small rim. Lay on a cookie sheet lined with baking parchment.
3.
Arrange the tomato sliced on the pastry. Season with salt and ground pepper. Sprinkle onions and fresh herbs over tomatoes. Drizzle a little olive oil over each pizza and bake for approx. 20 mins until golden brown.
4.
Serve, garnished with mint sprigs.
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