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Monkfish Wrapped in Bacon with Vegetables

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Monkfish Wrapped in Bacon with Vegetables
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easy
Difficulty
50 min.
Preparation
Ingredients
Preparation

Ingredients

for 2 servings
300 grams
Monkfish (ready to cook)
4
4 tablespoons
6 slices
200 grams
2
large Potatoes (waxy)
1
freshly ground Pepper
Chile pepper (crushed)
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Preparation steps

Step 1/7

Blanch snow peas in boiling salted water for a few minutes. Drain and rinse in cold water, drain well. 

Step 2/7

Peel shallot and cut into rings.

Step 3/7

Peel potatoes and cut into approximately 0.5 cm slices (approximately 1/5 inch). Spread potatoes in a casserole dish and season with salt and pepper, drizzle with 2 tablespoons of oil. Bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes or until golden brown.

Step 4/7

Season fish with pepper lightly and wrap in bacon slices, place into a baking pan. Drizzle with 2 tablespoons of olive oil and add peeled garlic cloves to the pan. 

Step 5/7

Turn down oven temparature to 120°C (approximately 250°F) and spread snow peas and shallot rings on potatoes.  

Step 6/7

Place pan with the fish into the oven and cook together for 15-20 minutes. 

Step 7/7

Before serving, cut fish into slices, season with a little salt and chili pepper. Arrange with vegetables on plates and serve.  

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