- 300 grams
Monkfish (ready to cook)
- 4 tablespoons
- 6 slices
- 200 grams
large Potatoes (waxy)
- freshly ground Pepper
- Chile pepper (crushed)
Blanch snow peas in boiling salted water for a few minutes. Drain and rinse in cold water, drain well.
Peel shallot and cut into rings.
Peel potatoes and cut into approximately 0.5 cm slices (approximately 1/5 inch). Spread potatoes in a casserole dish and season with salt and pepper, drizzle with 2 tablespoons of oil. Bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes or until golden brown.
Season fish with pepper lightly and wrap in bacon slices, place into a baking pan. Drizzle with 2 tablespoons of olive oil and add peeled garlic cloves to the pan.
Turn down oven temparature to 120°C (approximately 250°F) and spread snow peas and shallot rings on potatoes.
Place pan with the fish into the oven and cook together for 15-20 minutes.
Before serving, cut fish into slices, season with a little salt and chili pepper. Arrange with vegetables on plates and serve.