Monkfish wrapped in bacon with vegetables 

Monkfish wrapped in bacon with vegetables


Calories:0 kcal
Preparation:50 min
Ready in:50 min


For servings

150 gramsMonkfish ready to cook
2Garlic clove
2 tablespoonsOlive oil
3 slicesBacon
100 gramsSnow pea
1large Potatoes waxy
freshly ground Pepper
Chile pepper crushed


1 Blanch snow peas in boiling salted water for a few minutes. Drain and rinse in cold water, drain well. 
2 Peel shallot and cut into rings.
3 Peel potatoes and cut into approximately 0.5 cm slices (approximately 1/5 inch). Spread potatoes in a casserole dish and season with salt and pepper, drizzle with 2 tablespoons of oil. Bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes or until golden brown.
4 Season fish with pepper lightly and wrap in bacon slices, place into a baking pan. Drizzle with 2 tablespoons of olive oil and add peeled garlic cloves to the pan. 
5 Turn down oven temparature to 120°C (approximately 250°F) and spread snow peas and shallot rings on potatoes.  
6 Place pan with the fish into the oven and cook together for 15-20 minutes. 
7 Before serving, cut fish into slices, season with a little salt and chili pepper. Arrange with vegetables on plates and serve.  


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