Mixed Grill with Sausages and Vegetables

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Mixed Grill with Sausages and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
12 small Sausage
2 onions
1 paprika (yellow)
2 paprika (red)
½ bunch Basil
salt
peppers
thyme
1 Tbsp vegetable oil
For the sauce
3 Tbsps medium hot Mustard
1 Tbsp coarsely grained Mustard
1 Tbsp Ketchup
salt
peppers
1 Tbsp Sour cream
chili peppers (to taste)
How healthy are the main ingredients?
MustardMustardSour creamKetchupBasilonion

Preparation steps

1.

Rinse bell peppers, halve and remove seeds and ribs, cut into strips. Peel onions and cut into quarters. Grill vegetables and sausages on a hot grill for about 7-10 minutes, turning often.

2.

Rinse basil, shake dry and pluck off leaves. 

3.

Combine all ingredients for the sauce in a bowl and season to taste.

4.

Combine vegetables, sausages and basil. Arrange on a plate and sprinkle with thyme. Serve accompanied by sauce.