Mint Jelly
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
2
- Ingredients
- 125 grams mint
- 375 milliliters Cider
- 3 Tbsps lemon juice
- 6 centiliters Mint liqueur
- 675 grams jam sugar (1:1 ratio)
How healthy are the main ingredients?
mintPreparation steps
1.
Rinse the mint leaves. Set some aside for garnish, and use the rest for the cooking liquid.
2.
Mix the remaining mint with 125 ml (approximately 4 ounces) of boiling water. Let infuse for 15 minutes. Strain the liquid through a fine strainer. Bring the liquid to a boil with the cider, lemon juice, and jam sugar in a saucepan. Boil for 4 minutes. Remove from the heat and stir in the mint liqueur. Fill immediately into the prepared jars. Top each jar with a few mint leaves, then seal tightly. Turn the jars upside down for 10 minutes. Turn right side up and let cool completely.
