Mint Choc Chip Microwave Mug Cakes

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Mint Choc Chip Microwave Mug Cakes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
1054
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,054 kcal(50 %)
Protein6.92 g(7 %)
Fat71.17 g(61 %)
Carbohydrates93.79 g(63 %)
Sugar added69.16 g(277 %)
Roughage0 g(0 %)
Vitamin A621.57 mg(77,696 %)
Vitamin D1.06 μg(5 %)
Vitamin E3.42 mg(29 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.25 mg(23 %)
Niacin1.77 mg(15 %)
Vitamin B₆0.01 mg(1 %)
Folate62.14 μg(21 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.27 μg(1 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C0.02 mg(0 %)
Potassium39.91 mg(1 %)
Calcium91.72 mg(9 %)
Magnesium4.98 mg(2 %)
Iron1.81 mg(12 %)
Iodine30.56 μg(15 %)
Zinc0.18 mg(2 %)
Saturated fatty acids30.32 g
Cholesterol174.32 mg

Ingredients

for
4
Ingredients
cup Margarine (softened)
cup self-rising flour (sifted)
½ cup superfine caster sugar
2 large eggs
1 ½ teaspoons peppermint extract
0.333 cup chocolate chunk
cup unsalted butter (softened)
1 ½ cups powdered sugar (sifted)
1 tablespoon double cream
4 mint Chocolate (halved)
How healthy are the main ingredients?
MargarineeggChocolate

Preparation steps

1.
Beat together the margarine, flour, caster sugar, eggs, and a teaspoon of the peppermint extract in a mixing bowl until smooth.
2.
Divide the batter between four microwaveable mugs. Stud the top with a few chocolate chunks and cover the mugs with clingfilm, poking a few holes.
3.
Cook on high for 1 minute. Check for doneness; if a wooden toothpick comes out clean, they are ready. If not, continue to microwave in 10 second increments until ready.
4.
Carefully remove the cupcakes to a wire rack to cool. Beat together the butter, icing sugar, and remaining peppermint extract in a mixing bowl until pale and creamy.
5.
Spoon into a piping bag fitted with a star-shaped nozzle. Pipe swirls of the buttercream on top of the cupcakes and garnish with the halved chocolate squares before serving.