Chocolate and Coffee Microwave Mug Cake

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Chocolate and Coffee Microwave Mug Cake
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in

Ingredients

for
4
Ingredients
½ cup
butter (melted)
cup
cup
½ cup
2 tablespoons
1 teaspoon
instant Espresso powder (dissolved in 1 tbsp boiling water)
2 tablespoons
Chocolate sauce (to serve)

Preparation steps

1.
Beat together the melted butter, brown sugar, flour, cocoa powder, milk, and dissolved espresso in a large mixing bowl until smooth.
2.
Divide the batter between four microwaveable mugs. Cover with clingfilm, poking a few holes in it.
3.
Cook on high for 1 minute. Carefully remove and test for doneness using a wooden toothpick; if it comes out clean, they are done. If not, continue to cook in 10 second increments until ready.
4.
Remove the clingfilm, top with chocolate sauce, and dust with icing sugar before serving.